Review: Pimlico Fresh

I can’t stop thinking about this place, so I thought I would write a review on the restaurant I stumbled into yesterday. Now, mind you, I was famished and very jet-lagged when I came here so perhaps that’s why it seemed angelic… but also there are some legitimate bragging points. The toast, for instance. I am definitely a carb-ivore, so having European bread after choking down American for a year is always an interesting switch. Think of it as always drinking La Croix and never realizing there’s real fruit juice in the world. Yeah, I went there.

My one down talk on this place was that there were a lot of Americans there and usually I don’t recommend a place that’s built for tourists. But I don’t get the feel that was the story here. I think the main reason was because of the location (within a few minutes walk from Victoria station). Oh, and if you’re looking for some Instagram worthy food then this is the spot you’re gonna want to hit up.

 

Ordered: Scrambled eggs on toast, sausage, and English Breakfast tea

Where: 86 Wilton Rd London SW1V 1DE

Went: September 2018

Wifi: No

Reservation Needed: No

Website: None. Ha.

Tip: This spot is right by Victoria station and has bread and tea to die for. The seating is set up with big tables so don’t be afraid to sit down next to a stranger to eat your food.
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Review: The Rolling Donut | Dublin, Ireland

(Photo courtesy of The Rolling Donut)

An American walks into an Irish donut shop…

It’s been a while since I’ve written a review, and there are a couple of reasons for that, but I’ve been sitting here for months thinking about a particular donut shop that I went to when I was in Dublin, last time I was there. Now, to start things off, you should know that I LOVE donuts. Of the five things I missed the most, when I was living in France, it was donuts—that’s how serious I am.

That being said, I was so happy to find a donut shop the last time I was in Dublin. The sad news is that it was pretty empty every time I walked by (despite being located in a very busy area), and the workers looked like they hadn’t spoken to anyone in days. BUT, that didn’t stop me from popping in and having chat. The workers were SO nice, and they gave me not one, but two, delicious raspberry filled donuts that were out of this world.

I mean, really, I’m still sitting here thinking about them and that was almost six months ago. If you’re in Dublin, I would definitely recommend taking quick trip to this little shop. It’s one of my absolute favorites.

Ordered: Two raspberry filled donuts

Where: 34 Bachelors Walk, North City, Dublin 1, D01 YN15, Ireland

Went: January 2017

Wifi: No

Reservation Needed: No

Website: https://www.therollingdonut.ie/ 

Tip: All of the sourdough donuts are made fresh every day in the bakery with all fillings, glazes and toppings produced in-house. They use only fresh & locally sourced ingredients where possible. AND they have Vegan donuts!