Food – Page 2 – Darkk Horse Travel

French Cookinspiration

Published on September 9, 2014April 11, 2015 by EmileeLeave a comment

This week seems to be the week of food, here. I’ve baked my first dessert, started putting together salads and dressings…and I’ve BEGAN to find my way around the French supermarket by my house. It’s not easy, because things aren’t arranged the same was as in the US…but slowly I’m starting to love my little adventures to the store.

This week I’ve been inspired by lots, but I thought I would share my food inspirations specifically.

1. Julia Child: Another American who spent time navigating the world of French living, I spent a good 30 minutes learning how to make a perfect omelet, today.

http://www.youtube.com/watch?v=hWi3NwDrQok

2. The Little Mermaid: My brother and I had a potentially unhealthy obsession with this song growing up, and I definitely had it in mind while I was cooking this week. In fact, mid ingredients I definitely said “Zut, Alors! I have missed one!”

http://www.youtube.com/watch?v=vJtX-erwFnI

3. Ebay: Ebay has been my friend pretty hard core for cooking ingredients (who knew!?) and cooking supplies. Measuring spoons/cups aren’t really a thing in France, so I haven’t been able to find any in the stores near me. While I was looking for some, I found these beauties, though, and I think I’m going to save up for them!

Let’s Play A Game Called:

Published on August 28, 2014August 29, 2014 by Emilee1 Comment

French food is great, but there have been a few times when I’ve seen things pop up and I wondered what the hell they were. This is the first installment of (probably) many questionable items. Ready, set – here we go.

1. Warm milk: I don’t really understand this, as an American. I don’t think I’ve ever seen milk kept warm, sealed and packaged like this before. Of course, I’ve seen it done with Rice and Soy milk, and the such, but never cow milk…this really surprised me – but who am I to judge?

2. Mayo in a toothpaste tube: Can’t get much better than that, huh? It’s a little bit odd to see this in the fridge, or even being used at the dinner table, but I guess we do have squeezable mayo in the US…it’s just not normally in a tube like this where you literally use it exactly like toothpaste (rolling the end and all).

3. I’m not really sure what’s in the top of this bad boy (maybe honey??) but the bottom is vinegar. There are several bottles like this one in the kitchen, and although you can’t see it – they come apart when you use them individually, and then fit perfectly back together to create (what looks like) a solid bottle.

4. I was a bit concerned with this one when I first saw it squirted into a cup. I’m still not sure what it is entirely, but it’s an add water kind of solution that you then drink. The kids love it!

10514545_10203915662745352_2951873288474420602_n — Somehow I don’t think this would fly in the US…

5. Every morning the kids eat bread, cereal, warm milk and this. Basically it’s like Nestle chocolate milk, but what was the most shocking (obviously I’ve seen chocolate milk powder, before) was the artwork on it…Behold: ———->

6. Little crackers from heaven: Ok, so these little biscuits are the best thing to ever happen on earth. The first time I tried one I almost grabbed the whole package and ate the entire thing. In fact, when I FINALLY go grocery shopping on Saturday I’m going to be grabbing a couple of packets, for sure. Basically they’re like graham crackers/a square of animal cracker like taste with chocolate in between. Because let’s be real – if there’s one thing the French love, it’s their chocolate.

The First Of Many Days

Published on August 20, 2014August 21, 2014 by Emilee1 Comment

Ok, let’s talk food. Because I live in France now – what else would we be talking about. Since I have arrived there are several things I’ve eaten that I had no idea what they were. In fact, I would say I don’t know what most of my diet is right now. What I do know, is that everything is so good, and smells so good. I can’t even believe how fast the mom for the family whips out these amazing dishes for just a random Wednesday afternoon. But, it’s France – maybe that’s normal.

A lot has happened since I arrived here yesterday, and I’m sure a lot more will be happening, but since I want to make sure I cover everything I’m going to talk about things individually in separate posts throughout the week.

So, let’s talk French food:

Things I’ve eaten since getting here:

1. Tomates Farcies

Sweet Jesus take the wheel, this picture does nothing justice, but last night I ate a variation of Tomates Farcies which is basically tomatoes (and also onions) stuffed with ground hamburger/pork and spices and baked. It was absolutely amazing. I couldn’t believe I’d never eaten it before! Here’s a link to a French recipe (feel free to translate the website by copy and pasting the URL into google translate) more similar to the one I ate, and heres the link to an American variation. Try it out for dinner – you won’t regret it!!

2. Pork Pate

Oh, yes oh yes, the ground up canned rumors are true. Today I ate Pork Pate and it was so good. If you’re looking for an indicator for what it’s like, think canned tuna meets canned cat foot. Delicious, and completely disgusting looking, it’s a must have item for this French family and I love it.

3. Fish Cake

Looks like a banana or zucchini bread, tastes like a grilled tuna sandwich and all around amazing. This is what is known as a Fish Cake (ou Un gâteau au poisson et petits legumes) and yes, it has actual fish in it. Not going to lie, at first I was more than a little unsure about whether or not eating this would be a good life decision. It SO was.

4. Bread:

Have you ever had bread that was fresh baked from the French bakery three doors down from your house? If yes, then you know that even thinking about it is enough to make your mouth water. Something I love about the family I’m living with is that they eat bread, bread and more bread. They eat it for breakfast, lunch and dinner. And even when the main course is bread, there’s still bread on the side. It’s incredible. And an absolutely necessary staple to every meal.

5. Cured Ham:

I don’t actually eat pork, normally. But, since others are cooking, and I’m in France, I’ve decided to make an exception. It was the right decision. This morning we went to the shop across the street and bought some fresh cut ham from a shop that was absolutely darling (like every shop here). One thing that’s nice about this town (but will probably, at some point, also become frustrating) is that there’s not really any such thing as a chain store. This city is a Seattleite’s dream because everything is run by a small business owner. C’est parfait.

6. Croque-monsieur

My first question when this was put on a plate in front of me was: Do I eat it with my hands, or with a fork? The answer, of course, was: Only Americans eat this with their hands. Okay. I’m very lucky I ask more than the average amount of questions, because I feel like there are so many problems that could have already happened without them. But, back to food. This sandwich was out of this world and even though I had it without cheese (because I’m allergic) it was amazing.

Fun Story: When I told my host family that I couldn’t eat cheese, they were stunned. It was as though I told them I was actually missing the right half of my body. All they could say was: Well…we eat a lot of cheese.

C’est la vie.

Stay tuned for more yummy updates!

*All food photos are gratefully borrowed from the Google gods – all rights belong to their original owners.