Outlander

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If you’ve talked to me lately I’ve probably told you about my latest obsession, the STARZ TV series, and best selling book, “Outlander”. Set in the Scottish highlands, it would have probably been my favorite by default, since Scotland (and Ireland) are my favorite places on earth (excluding Seattle, of course). But there was something more than kilt wearing men, to die for accents and highland music that reached out to me when I was watching, and later reading, this story. I think, in a way, I identify with feisty, hot headed and strong willed main character, Claire.

Outlander_Cast_Claire_420x560Outlander_Cast_Jamie_420x560_v2In case you haven’t heard yet: Outlander is the tale of an English woman (Claire) who is thrown back in time, from her own slightly post WWII era, and finds herself in 18th century Scotland. Complete with a handsome (GINGER) stranger, political unrest and a stubborn independent female lead, my attention was grabbed the instant I turned this show on. Have I ever mentioned how there’s a shameful lack of redheads in France?

Anyway, back to Claire: Here she is, a strong minded “in control” woman, and suddenly she’s thrown out of her comfort zone, out of her “normal” and into a setting that is extremely uncomfortable (although I don’t feel TOO bad for her having to look at Sam Heughan in every scene). Her surroundings are different, the culture is different and even the language is different (the Scots speak Gaelic about half of the time – Claire doesn’t).

In a lot of ways, this is one of the best ways I have to describe my life right now. If you want to know what it feels like, watch the show (you won’t regret it). But all in all it’s pretty difficult to describe life, because life is presently pretty difficult.

Being thrown into a family that’s not your own is awkward, but it’s not the hardest part of being an au pair in a different country. There are language barriers, there are cultural barriers, there are driving barriers (learning to drive stick shift – pray for me.) and there’s a kind of surreal isolation that is constantly threatening to pull you under, if you let it.

Much like being a nanny, taking care of a family with children means that you primarily spend time with those children. In my case, with kids who don’t speak any English, it’s more difficult to make connections, and since the parents only speak broken English I can go days without having an English conversation. It’s kind of cool, but it’s also kind of sad.

Who would have thought the thing I’d miss the most would be my native tongue?

The good news is, I’m starting to make a couple of friends, and as time goes by I’ll make more, I’m sure. I’m starting to take French lessons with some other au pairs in the next couple of weeks, and I’m excited to be able to hang out with more people my age. It’s also nice to be able to speak English with them without multiple charade-esc interpretations.

I’m also finding ways to be creative about my new foreign surroundings. Like cooking and exploring the different French food markets. I’ve also learned that Ebay and Etsy are my best friends, since there are no stores to shop at in this town that sell a lot of things that I thought to be “standard” before moving here.

There are just a lot of things that I took for granted and assumed would be in France that just are not. Or are here, but are in a completely different contexts or priced for the rich and famous. I tried to buy some basic white thread for my sewing machine, yesterday. 7 euro. AKA $9 for a spool of thread. Insanity. It’s actually cheaper for me to order my supplies from the UK and have them mailed here!

But, that’s part of the exchange, and I do absolutely love seeing all of the old architecture and historical places. Something I love about living in Europe is that every building, every street and every place has a story. Not that places in the US don’t, but here there are great battles and tales of kings and queens that are connected with places I get to walk. It’s kind of surreal.

Tomorrow I’m going to spend the weekend in Orleans, which is a larger city near me. I went there last weekend and it was such a beautiful city that I decided I HAD to go back! I ‘m going to be Couchsurfing, and I could not be more excited for my first Couchsurfing adventure in France.

I think it will be good for me to have some time to be alone with my art supplies, also. The worst problem about being an artist is that, in order to create, you have to isolate yourself (mentally or physically) from your surrounding environment. But that’s how beautiful things are made, so often and I’m excited to be able to free my creativity this weekend.

Until later!

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Non French Cooking In France: Episode 1

This is not my picture, but it is what it looked like. I was too busy eating mine to take glam pictures.
This is not my picture, but it is what it looked like. I was too busy eating mine to take glam pictures.

Welcome, ladies and gentlemen, to the part of the show when I cook things in France that are not French. It’s true that France is known for it’s cuisine and, as an American living here, I feel incredibly inspired by that. But, the facts are – living here is like living in a box with baguettes, some wine and an assortment of cheese. Yes, you can survive, but since 2/3 of those things are personal allergies, it’s not going to be very fun for me.

With today’s kitchen adventures, I went through quite the adventure to bring everything together, but here goes nothing.

First off, rules of the kitchen:

1. Make sure there are measuring cups/spoons BEFORE you start.

2. Check to see if the country you live in sells baking powder/baking soda.

3. Don’t get discouraged if it takes you an hour to find 6 ingredients in the store.

4. Suggested soundtrack cleanse: Taylor Swift (to make you happy), Sam Smith (to make you sad) and Frozen (so you can let it all go).

For this episode, I decided I would take advantage of the absolute OBSESSION with peaches in this part of France, and make a crumble (which also doesn’t require baking soda or powder) and voila!

Here’s the original recipe I was following, in case you get tired of my rambling: 

1. Spend an hour in the “Supermarché” trying to find ingredients. Shake the boxes and cross your fingers that they’re actually what you need – cause, let’s be real, you can’t read the packages.

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2. Grease your pan with butter, because there’s not enough of that in the recipe itself…just grab whatever looks like it will fit your stuff. Set the oven to something that’s not 250 degrees – because in France it’s CELSIUS, yo. Push some buttons, turn some nobs and eventually get it to somewhere around 180 degrees (which is something close to 350 degrees in Farenheight, don’t ask me, I’m just here for the food).

3. Use a knife, cave man style, to skin the peaches (because there isn’t a peeler, duh).

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4. Throw them in a bowl with some sugar that looks about 3 tbsp, some cinnamon (3/4 tsp(ish)) and a couple of squeezes of vanilla extract (1/2 teaspoon). It’s probably going to look your dog threw it up, but it will smell like autumn and happy thoughts.

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5. Dump everything in the pan you’ll be baking in. Wash the bowl in the cold water, since the hot water takes 3 hours to warm. Dry it thoroughly. Combine “dry ingredients” aka 1 cup of flour…as in an actual kids cup. Plastic rainbow, yes please. Same amount for oats, and 1 cup brown sugar. Mix.

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Maybe just a bit more, butter -- for a snack.
Maybe just a bit more, butter — for a snack.

6. After everything dry is mixed, add in 1 cup of butter. But, since the butter isn’t labeled with measurements, just go ahead and cut as much as you want. It’s France. There’s no such things as too much butter.

7. After everything gets crumblyumtious, sprinkle it like fairy dust over the top of the peach dog barf filling, you have in the pan.

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It should look like this.

8. Throw it in the oven for about 45 minutes. But, since you can’t figure out the heating system until half way through,  you might want to leave it in a little longer. Especially since the heat was set only for the bottom elements.

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9. Take out of oven gingerly, trying your very best not to burn yourself, break the ceramic pan or permanently burn a counter. Allow to cool for a couple of hours.

10. Feed to darling brats, who will exclaim, through malicious grins, that they can’t stand it because they don’t like sugar…Share with parents, instead, and have them find value in you for something miraculously good.

The End. 

And for those of you who would like the ACTUAL Recipe, here it is: 

Fresh Peach Crisp

Prep Time: 15mn
Cook Time: 45mn
Total Time: 1hr

INGREDIENTS

  • 6 cups fresh peaches, peeled, pitted, and sliced – about 6-7 peaches
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 1 cup + 3 tablespoons flour
  • 1 cup old fashioned oats
  • 1 cup brown sugar
  • 1 cup butter, cold, cut into cubes

DIRECTIONS

  1. Pre-heat your oven to 350 degrees.
  2. Grease a 9×13 inch casserole dish.
  3. In a large bowl, toss peaches with cinnamon, vanilla, 3 tablespoons sugar and 3 tablespoons flour. Pour the peaches into the greased casserole dish.
  4. In a separate large bowl, combine 1 cup flour with old fashioned oats, and brown sugar. Cut in butter until you have a crumbly consistency.
  5.  Pour the crumbly topping on top of the peaches.
  6. Bake in the oven, uncovered for 45-50 minutes.
  7. *Notes: Some of you have suggested that this calls for too much butter. If a cup seems like too much for you, feel free to reduce the amount to 1/2 cup. If you want your Fresh Peach Crisp to be extra crisp, bake for 5-10 minutes longer, making sure to keep a close eye on it. I personally love the end result using a full cup of butter.

Perfect Weakness

A Ship In Stormy Seas

If I asked you who you were, what would you say?

Maybe that sounds weird, but it’s a question that I’ve been running through my mind a lot, lately and today, I stopped to actually think about it. You see, moving to a different country is a pretty intimidating thing. But the moving itself isn’t the hard part.

It’s having no identity once you get there.

Most people don’t really sit around wondering what their identity is. Most of the time it’s inherent. You’re a daughter because you have a mother. You’re a girlfriend because you have a boyfriend. You’re an artist because you make art. You’re an English speaker because you speak English.

But, what happens when you move away from all that?

You’re a daughter, but your mother is 8,000 miles away. You’re an artist, but you have limited supplies, resources and different mediums available. You know English, but you’re not allowed to speak it.

So the question comes up again: Who are you?

I’m the kind of person who believes that regular identity crisis are necessary and a healthy part of my life, but most of the time it’s because I find myself not knowing who I am, or what I want to do at that moment.

This experience is different.

I wouldn’t call this a crisis. I’ve spent the last year figuring out who I am and what direction I want to go in, so those aren’t issues right now. But, like in any witness protection or spy movie, by moving I have suddenly become a person without any identity to those around me.

No one knows who I am. I can walk down the street with 0% possibility of running into someone I know, or grew up with. I go to the store and they eye me warily, wondering where I came from – since they know everyone who lives in this small town.

I don’t have any favorite spots, yet. I don’t have a community, church or friends, yet. I’m a body in this city, but not yet a person.

When I was thinking about this, this morning, it really bothered me. I, like most people, like to be known. I love acknowledgement, and “words of affirmation” is my love language. – not having anyone to talk with in my native (and therefore emotionally comfortable) language makes feeling “whole” pretty difficult.

So, with my identity shifting, and my surroundings foreign, I was wondering today – what makes me…me? Who am I?

“When my identity fails – You will remain. So I will tether myself to you.”

The nearest (non-catholic) church is more than an hour away from where I live, so I’ve been streaming some sermons while going to the Catholic one down the street. It’s an unconvential way of “doing church”, but I’ve never been very good at claiming the conventional, anyway.

Today I was listening to a sermon about anchoring your soul – or having something that grounds you. The pastor was talking about how, to some people, this anchor might be material, and to others it might be another person (such a spouse)…but, the problem is, those things aren’t going to be able to help you when you’re “four inches from sinking.” The first because, being soulless, it can’t relate to your problem, and the latter because they are as broken as we are.

This week I have felt like the top of my boat is four inches from the waves (aka me losing my mind); with too much weight gathered within its structure, my boat is about four inches from being filled and slipping beneath the water: four inches from disaster. Sometimes I feel like I’m just staring at the side of the boat hoping and praying that no bigger waves come and pull me under.

Now, don’t get me wrong. I am confident in my decision to move to France, and I have complete peace about where I am right now. But it’s not easy jumping into a family of strangers, working every day and trying desperately to understand 100% of a foreign language when you have about 80% comprehension (80 sounds like a lot, but try reading a book with 80% of each sentence).

Sometimes I find myself praying out loud because I’m so frustrated with circumstances. Like dogs getting diarrhea and pooping EVERYWHERE, kids throwing punches and middle fingers at their siblings and simultaneous fatigue from a mixture of constantly being around people (introvert alert) and jet lag.

I am not perfect, and situations are not perfect.

But, it’s at times like this, when I realize it’s absolutely essential that my hope is anchored on something stronger than my discouragement.

“This hope is a strong and trustworthy anchor for our souls. It leads us through the curtain into God’s inner sanctuary.” (Hebrews 6:19)

I’d be lying if I said I didn’t sometimes think about just packing my bags and going back home. I miss Seattle like nobody’s business. But I also know that there’s a plan and a reason for me being where I am. And, perhaps more importantly, there’s a promise that my anchor is holding steadfast, even when I can’t see it.

My identity, although feeling unknown, is buried deep within the hope of a savior who promises not that things will be easy, but that he will be present. Right now things are tough, that’s just a reality. But even as an outlier to my present circumstances, I have confidence in knowing that – regardless of the way I feel about things – below the raging water’s surface is an anchor that promises never to let go.

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I Have Confidence In Me

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Life has been pretty hectic, lately, so I’ve decided to put all my would be little updates together in one post. Being an au pair is about as difficult as I thought it would be (and I’m a pessimist, so…). I’m just so glad that I have a couple of years of nannying under my belt so I know that this is normal. Never was there a child and nanny who immediately became best friends with the stranger their parents suddenly tell them to obey. There’s always a transition period, and unfortunately that’s what I’m going through right now.

That being said, I love the little town I’m living in. I wish there were more people my age, since it seems like everyone here is over 50 years old, but the city itself is absolutely beautiful. I’m kind of ok with it being more quiet here, even though I’m used to living in the city. That being said, I miss Seattle with all my heart. But, here’s to making the most out of the relatively short amount of time I’m going to be in France. Can’t wait for this to become the best year, ever!

1. We got a puppy!!

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Meet our new Sussex Spaniel, Joplin! (Yes, the same as Janice) He’s such a sweet boy!

10590491_10203956793293590_6712465464439155762_nYes he’s the cutest, but he’s also a bit of a brat. This makes the grand total of dogs in this house four, and I’m hoping that will be the last of them. Even though I love dogs, having four running around all day is a bit draining, especially with a howling pup.

2. I visited a castle a couple weeks ago! 

This is a video I found that shows the castle I went to the weekend before last. I loved taking pictures, but (of course) video is always so much better. Enjoy!

3. Artists I’m currently in LOVE with:

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This is my next book purchase. It’s called “Parissiene” and is by Dominique Corbasson. It’s a bit pricey, ringing  up at almost $40, but the illustrations in it are to die for (and, it’s only sold in Europe). Basically it’s going to either be my birthday (which is coming up! September 19th!) or Christmas present to myself. I can’t wait!

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I saw this book reviewed online and decided to give it a try! It was originally written in French and is illustrated by one of my new favorites, Isabelle Arsenault. The story was beautiful, and I am absolutely in love with the illustrative style. This book was also my first experience with free 24 hour shipping via French Amazon. It was a win all around 🙂

4. Every time I get nervous about my job…

^^This is the song I started singing in the airport on my way to France (completely subconsciously), but, of course, there is also the original which I was first inspired by. This song is running through my mind again and again. Spirit of Julie Andrews, help me. (Original version below)

5. We started school! 

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The first day of school was yesterday and I don’t think any of us could have been more excited. The past week and a half I’ve been with the kids 7am-8pm, which has been brutal. But, I’m glad with the school schedule, I now have some free time to get things done during the middle of the day. Hurray for freedom!

6. Phrases for the day: 

You’re in trouble = Tu es en difficulté

If you don’t sleep, there will be no chocolate with snack = Si vous ne dormez pas , il n’y aura pas de goût de chocolat avec le snack.

Why is she crying? = Pourquoi elle pleurait?

Play nice or don’t play at all = Joue gentil ou ne pas joue du tout.

Calm down = Calmes-tu.

How was your day? = Ta journée s’est bien passée? or Comment était ta journée?

Where does it hurt? = Où est-ce que vous avez mal ?

Don’t hit your sister (brother) = Ne frappes pas voter soeur (frére)!

My French is not very good because I’m American = Mon français n’est pas très bon parce que je suis Américaine.

France In Color

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Taking walks is a huge part of the culture here, in France. It’s the cutest thing to see all of the old people on their walks, or biking with their significant others. Everyone drives in Seattle, but here no one seems to mind taking the longer distance. I’m not sure that I’m onboard with the idea of two walks per day (I love walks, but maybe not that much), but I love grabbing my camera and taking some shots with the kids while we’re out and about.

Let’s Play A Game Called:

Whats in my kitchen

French food is great, but there have been a few times when I’ve seen things pop up and I wondered what the hell they were. This is the first installment of (probably) many questionable items. Ready, set – here we go. 

1. Warm milk: I don’t really understand this, as an American. I don’t think I’ve ever seen milk kept warm, sealed and packaged like this before. Of course, I’ve seen it done with Rice and Soy milk, and the such, but never cow milk…this really surprised me – but who am I to judge? 

2. Mayo in a toothpaste tube: Can’t get much better than that, huh? It’s a little bit odd to see this in the fridge, or even being used at the dinner table, but I guess we do have squeezable mayo in the US…it’s just not normally in a tube like this where you literally use it exactly like toothpaste (rolling the end and all). 

3. I’m not really sure what’s in the top of this bad boy (maybe honey??) but the bottom is vinegar. There are several bottles like this one in the kitchen, and although you can’t see it – they come apart when you use them individually, and then fit perfectly back together to create (what looks like) a solid bottle. 

4. I was a bit concerned with this one when I first saw it squirted into a cup. I’m still not sure what it is entirely, but it’s an add water kind of solution that you then drink. The kids love it! 

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Somehow I don’t think this would fly in the US…

5. Every morning the kids eat bread, cereal, warm milk and this. Basically it’s like Nestle chocolate milk, but what was the most shocking (obviously I’ve seen chocolate milk powder, before) was the artwork on it…Behold: ———->

6. Little crackers from heaven: Ok, so these little biscuits are the best thing to ever happen on earth. The first time I tried one I almost grabbed the whole package and ate the entire thing. In fact, when I FINALLY go grocery shopping on Saturday I’m going to be grabbing a couple of packets, for sure. Basically they’re like graham crackers/a square of animal cracker like taste with chocolate in between. Because let’s be real – if there’s one thing the French love, it’s their chocolate.