I’m the girl who’s allergic to everything.
This isn’t an exaggeration, I often say that if I had been born in any other century I most certainly would be dead. My lungs are made of glass, my stomach can’t process milk protein and I have a combination of animal, seasonal and food allergies.
You may be asking why I would leave the house, if I’m constantly afflicted by such health conditions. But obviously I do. And obviously I go farther than the city I live in. The real key here is management. It’s not easy, but it’s easier once you’ve been coping with them for 26 years.
When I’m traveling, a big question I get is how on earth do I find things to eat?! Especially when I’m in a country where I don’t speak the language, it can be hard to navigate my food allergies, and keep out of hospitals.
Before we start, here’s a list of all the things my sickly self is allergic to.
- Soy (technically, but I’m growing out of this one)
- Peanuts (I will actually die)
- Cantaloupe (true story)
- Spinach (growing out of this one)
- Dust, hay, mold, mildew
- Also. I don’t eat pork (unless it’s insensitive not to)
With all of these restrictions things can get pretty tricky. But here are my top rules for traveling without starving.
Bring Snacks from Home
I never ever ever travel somewhere without around 10 granola bars, a package of beef jerky, almonds and some fruit snacks. Why? Because those three things are packaged, pretty small (since I backpack) and can help me get through a part of the trip where either I don’t want to forage for food, or I literally cannot find anything. I’m also a huge fan of bringing fruit and vegetables on flights to a place. I have lots of other healthy eating tips on my blog post: 5 Ways to Eat Healthy When Traveling
You’re might be thinking, “Haha Emilee, you’re so funny.” Which I am (duh). But I’m actually not joking about this one. I really limit the number of meals that I have while I’m traveling because food is not the focus of my travels. That being said, I realize that this isn’t the same for everyone. Some people travel just for the food. But if I can score a hefty breakfast at my hostel then I’ll try to make it to an early dinner (with just light snacks), cutting down the number of meals I have to “figure out.”
Go for the Basics
Every country has bread. This might sound like a no-brainer, but every country has their genius in each country that put together some grain, water and yeast (or even without yeast) and baked it. You know what else each country has? Fruit. Vegetables. Meat (although be careful with marinades and seasonings).
The point of this smart-assery is that if you stick to the basics, you can avoid having problems with the food that you’re eating. For me, I know that dairy is a problem, but I also know that I’m not going to find dairy in a banana. Sticking to the basic food groups, with just a little bit of experimentation, can help to cut out the risk of problems.
That being said, nobody wants to live off of bananas and bread for weeks on end, so research the country you’re visiting and see what food they are known for. If you can find an ingredient list (which you probably can #Google), then you’ll be that much closer to knowing it’s something that you can eat. DO NOT assume that people in other countries are going to know, or care, about your allergies. You might find someone, somewhere, but I spent an entire year living in France trying to convince anyone that dairy allergies are real, so good luck.
I am deathly allergic to peanuts. Like I will die if I eat them. So it’s important for me to bring along medication or my EpiPen, if I’m traveling to somewhere where this might be a problem. Western Europe isn’t really as much of an issue. But let’s say that I wanted to go to Thailand. Or as I like to call it, the land where Emilee will never go because she doesn’t want to die. In that case, I would definitely have Benadryl with me, as well as my EpiPen, in case something went south. It never hurts to be over prepared, but can cost you big if you don’t take these things into consideration.
On the flip side, know what you CAN eat. Coming from the U.S. I have access to a ton of different food options, so when I travel I can have somewhat of an idea of what I can have. For instance, Indian food works great for me because most of it is non-dairy, and they don’t really use peanuts, and rarely use pork. If I can find an Indian restaurant I’m pretty good to go.
What about you? What are your tips for getting around food restrictions? Leave them in the comments, below!