On our way to the ski resort, last weekend, we stopped in this little restaurant which was just so incredible that I had to share. I’ll be honest – at first I was pretty skeptical. When we first pulled up, the building seemed small and not as overbearingly fancy as restaurants in Paris (when did I become such a snob, huh?).
But a good restaurant mainly needs good food and good service, and this was a great example of how you should never judge a book (or restaurant) by it’s cover. Details:
When we went: February 21st, 2015
Who I went with: My au pair mom and host brother
What I ordered: Traditional French Stew
Wifi: Yes. Just ask!
Like I said, this little restaurant is known for having amazing food, but what I loved even more was the ambiance of the place. It’s a mixture of the vibe of an indie coffee shop with the food of an upscale restaurant.
My meal was a traditional French stew, which wasn’t really a stew (by American standards) at all. It was more of a pot roast, but the meat was cooked to absolute perfection, falling apart beautifully. My au pair mom ordered a rabbit dish, which meant that I got to taste rabbit for the first time! I honestly was terrified, but it turned out to pretty much taste like a tougher version of chicken. Not that exciting. My host brother ordered the classic steak tartare and fries, which was masterfully and beautifully mixed and presented in front of us. It was pretty incredible how fast our waiter mixed together eight different ingredients with exact (and very French) precision, while we were all sitting there, watching. I felt the need to clap when he was done, but apparently it’s more French so simply smile and nod at the waiter.
Overall great experience, buzzing vibe and our waiters and service was lovely. Definitely a recommendation if you’re in the area!