Even Heroes Get Homesick

Published on October 3, 2014 by Emilee2 Comments

“But all night he dreamed of his own house and wandered in his sleep into all his different rooms looking for something that he could not find, nor remember what it looked like.”

Right now I’m making my way through the forever-favorite book, The Hobbit. I know, I know, all the rest of you read it in 7^th grade when you were sporting rainbow braces, but I was off busy doing something else, and never had the chance. With the movies coming out, though, I decided to make it my book for the summer (one of a few).

Obviously it isn’t summer anymore. So I guess I didn’t quite make my deadline…but I’m still determined to finish the book, and I couldn’t be more happy with my decision.

One of my favorite things about J.R.R Tolkein is that, when he writes, he doesn’t romanticize the struggles of the adventures (which, personally, I think kind of makes it more romanticized, in a way). Throughout The Hobbit, again and again and again, he writes that Bilbo Baggins is a hobbit longing for home. No matter where he is, how good or bad things seem to be going; he remembers the tranquility of his hobbit hole and longs for it.

I don’t know about you guys, but I often find myself reading books that seem to coincide exactly with the kind of encouragement that I need. Or maybe, I find the encouragement in the books I read, because I need it.

Regardless, if there’s one thing you should know about me it’s that: I love adventures. I love living them, I love writing them and I love hearing stories about them. I love holding my breath while watching adventure movies, getting caught up in narratives and being on the edge of my seat – eyes wide and ready for the grand conclusion.

This hasn’t changed from when I was a kid and I’d spend weeks reading stacks of books about people who took their circumstances and turned them into stories worthy of being passed down through generations. That’s what I wanted then, and what I live for now. I want my life to be a story I can read back to my children; something that will have them on the edge of their seats, anticipating the part when mom _________________ (fill in the blank).

Adventures aren’t just something I think are necessary, but essential for my life. I need to travel, explore and see new things. I need to have my breath taken away by landscapes and oceans, to meet incredible people and take my place among the millions of experiences the world has to offer.

But the perspective of an adventure can be pretty different when you’re in the middle of it vs. when you’re hearing it second hand. Hungry wolves chasing after you might sound exciting from the security of your living room, but while you’re actually running from them– breath staggering, panic stricken eyes wild with fear, it’s probably not quite the same feeling (although, I’ve never been chased by wolves, so correct me if I’m wrong).

As humans, it’s in our nature to romanticize the past. We tell embellished stories (especially in my family) of what happened, who was there and how many obstacles there were; a foot long puddle turns into a raging river, a 10-inch trout becomes a 60-foot whale.

The stories get passed down from one person to another and then to another and another, until nobody even knows, for sure, what the facts are. As the details trickle down, from one person to the next, details get lost and scrambled in translation – especially emotions such as fear or uncertainty; finally, we’re left simply with the grand tales of bravery – unaware that the hero or heroine was having panic attacks before they made their brave, life altering, world saving decision.

I know personally, when I look back, I have a habit of romanticizing my past.

Somehow things always seem better when they’re not in the present. Life seems so much more exciting in the future; so much more secure and certain in the past. But if I’m honest, I realize that just isn’t the case.

Right now, I’m struggling with a Bilbo Baggins mentality.

Maybe I don’t live in Middle Earth, but I would consider my life an adventure right now. I’m in a strange place, with a strange culture and language surrounding me. I have no idea what the next year of my life will entail. But, all in all, life is pretty great right now.

So why am I still longing for the past?

I love the family I’m working with, I couldn’t have asked for a better match in personalities, tastes, hobbies and general atmosphere.

BUT…here it comes: I’m homesick.

I don’t really want to admit it, because I thought maybe I would miraculously overcome nostalgia (and I did for about month) but this week the homesickness has been hitting pretty hard.

It’s not saying that I don’t love the adventure that I’m on. I’m making awesome friends, getting to try new experiences and generally loving life – but there’s still a part of me longing for my hobbit hole (aka Seattle).

I miss friends, I miss my routine, I miss my bike, being able to call people up to go watch the sunset at Golden Gardens, or to WOW to drink bubble tea; I miss speaking and hearing English, and I miss being able to effortlessly talk to random people when I go out.

It’s expected and normal for us to want what we had before, whether it was bad or good, it was known. And who wouldn’t want to be somewhere they know over somewhere uncertain?

But right now, I’m reminding myself of the beauty in learning to love something I’m uncomfortable with. And let me tell you – sometimes it is VERY UNCOMFORTABLE to be living in a country that is so different.

But that’s part of the adventure, right!?

I’m so thankful for all of you who have encouraged me, sent me mail (which seriously makes my week) and have generally uplifted me during this transition. I feel so lucky to have such an amazing community around me, and I’m excited for what’s up and coming in my life – even if it means missing my city a little in the meantime.

Seattle will always have my heart. And striking out into the unknown can be extremely intimidating at times. But I’m learning to accept the fact that even the greatest heroes and heroines sometimes find themselves longing for home.

10665711_10204172456965047_9015377252074158795_n — I found a beret at a Paris street fair. Needless to say: J’adore.

Non French Cooking In France: Episode 1

Published on September 11, 2014September 11, 2014 by Emilee2 Comments

This is not my picture, but it is what it looked like. I was too busy eating mine to take glam pictures.

Welcome, ladies and gentlemen, to the part of the show when I cook things in France that are not French. It’s true that France is known for it’s cuisine and, as an American living here, I feel incredibly inspired by that. But, the facts are – living here is like living in a box with baguettes, some wine and an assortment of cheese. Yes, you can survive, but since 2/3 of those things are personal allergies, it’s not going to be very fun for me.

With today’s kitchen adventures, I went through quite the adventure to bring everything together, but here goes nothing.

First off, rules of the kitchen:

1. Make sure there are measuring cups/spoons BEFORE you start.

2. Check to see if the country you live in sells baking powder/baking soda.

3. Don’t get discouraged if it takes you an hour to find 6 ingredients in the store.

4. Suggested soundtrack cleanse: Taylor Swift (to make you happy), Sam Smith (to make you sad) and Frozen (so you can let it all go).

For this episode, I decided I would take advantage of the absolute OBSESSION with peaches in this part of France, and make a crumble (which also doesn’t require baking soda or powder) and voila!

Here’s the original recipe I was following, in case you get tired of my rambling:

1. Spend an hour in the “Supermarché” trying to find ingredients. Shake the boxes and cross your fingers that they’re actually what you need – cause, let’s be real, you can’t read the packages.

2. Grease your pan with butter, because there’s not enough of that in the recipe itself…just grab whatever looks like it will fit your stuff. Set the oven to something that’s not 250 degrees – because in France it’s CELSIUS, yo. Push some buttons, turn some nobs and eventually get it to somewhere around 180 degrees (which is something close to 350 degrees in Farenheight, don’t ask me, I’m just here for the food).

3. Use a knife, cave man style, to skin the peaches (because there isn’t a peeler, duh).

4. Throw them in a bowl with some sugar that looks about 3 tbsp, some cinnamon (3/4 tsp(ish)) and a couple of squeezes of vanilla extract (1/2 teaspoon). It’s probably going to look your dog threw it up, but it will smell like autumn and happy thoughts.

5. Dump everything in the pan you’ll be baking in. Wash the bowl in the cold water, since the hot water takes 3 hours to warm. Dry it thoroughly. Combine “dry ingredients” aka 1 cup of flour…as in an actual kids cup. Plastic rainbow, yes please. Same amount for oats, and 1 cup brown sugar. Mix.

Maybe just a bit more, butter -- for a snack. — Maybe just a bit more, butter — for a snack.

6. After everything dry is mixed, add in 1 cup of butter. But, since the butter isn’t labeled with measurements, just go ahead and cut as much as you want. It’s France. There’s no such things as too much butter.

7. After everything gets crumblyumtious, sprinkle it like fairy dust over the top of the peach ~~dog barf~~ filling, you have in the pan.

8. Throw it in the oven for about 45 minutes. But, since you can’t figure out the heating system until half way through, you might want to leave it in a little longer. Especially since the heat was set only for the bottom elements.

9. Take out of oven gingerly, trying your very best not to burn yourself, break the ceramic pan or permanently burn a counter. Allow to cool for a couple of hours.

10. Feed to darling brats, who will exclaim, through malicious grins, that they can’t stand it because they don’t like sugar…Share with parents, instead, and have them find value in you for something miraculously good.

The End.

And for those of you who would like the ACTUAL Recipe, here it is:

Fresh Peach Crisp

Prep Time: 15mn

Cook Time: 45mn

Total Time: 1hr

INGREDIENTS

6 cups fresh peaches, peeled, pitted, and sliced – about 6-7 peaches
3/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 tablespoons sugar
1 cup + 3 tablespoons flour
1 cup old fashioned oats
1 cup brown sugar
1 cup butter, cold, cut into cubes

DIRECTIONS

Pre-heat your oven to 350 degrees.
Grease a 9×13 inch casserole dish.
In a large bowl, toss peaches with cinnamon, vanilla, 3 tablespoons sugar and 3 tablespoons flour. Pour the peaches into the greased casserole dish.
In a separate large bowl, combine 1 cup flour with old fashioned oats, and brown sugar. Cut in butter until you have a crumbly consistency.
Pour the crumbly topping on top of the peaches.
Bake in the oven, uncovered for 45-50 minutes.
*Notes: Some of you have suggested that this calls for too much butter. If a cup seems like too much for you, feel free to reduce the amount to 1/2 cup. If you want your Fresh Peach Crisp to be extra crisp, bake for 5-10 minutes longer, making sure to keep a close eye on it. I personally love the end result using a full cup of butter.

Welcome to Orleans, France

Published on September 9, 2014September 12, 2014 by Emilee3 Comments

Last weekend me and another fantastically awesome au pair, who lives in a town near me, went to explore the closest “big” city – Orleans, France! I’m not going to lie, it stole my heart. The city is stunning, and has a historical background to match up to it’s amount of awesome. Known for a famous battle, won by my childhood hero Joan of Arc, I loved being able to walk the streets and just simply marinate in the culture and beauty.
Continue reading “Welcome to Orleans, France” →