The Sounds of France: Pigeons

Something that I first noticed when I got here was that the four year old girl continually goes “Coo Coo, Coo Coo” when she starts talking to people. At first I COULD NOT understand why this was a thing, but then I started waking up at normal times (as in, not 4am in the morning every day) and realized there are perpetually pigeons perched outside of this house, and the sound they make is: You guessed it – “Coo Coo, Coo Coo.” Something you should know, however, is that these pigeons are not your average American pigeons. They are HUGE. As in, double the size. As in, you could cook one and get a decent meal out of it.

This is France.

Let’s Play A Game Called:

Whats in my kitchen

French food is great, but there have been a few times when I’ve seen things pop up and I wondered what the hell they were. This is the first installment of (probably) many questionable items. Ready, set – here we go. 

1. Warm milk: I don’t really understand this, as an American. I don’t think I’ve ever seen milk kept warm, sealed and packaged like this before. Of course, I’ve seen it done with Rice and Soy milk, and the such, but never cow milk…this really surprised me – but who am I to judge? 

2. Mayo in a toothpaste tube: Can’t get much better than that, huh? It’s a little bit odd to see this in the fridge, or even being used at the dinner table, but I guess we do have squeezable mayo in the US…it’s just not normally in a tube like this where you literally use it exactly like toothpaste (rolling the end and all). 

3. I’m not really sure what’s in the top of this bad boy (maybe honey??) but the bottom is vinegar. There are several bottles like this one in the kitchen, and although you can’t see it – they come apart when you use them individually, and then fit perfectly back together to create (what looks like) a solid bottle. 

4. I was a bit concerned with this one when I first saw it squirted into a cup. I’m still not sure what it is entirely, but it’s an add water kind of solution that you then drink. The kids love it! 

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Somehow I don’t think this would fly in the US…

5. Every morning the kids eat bread, cereal, warm milk and this. Basically it’s like Nestle chocolate milk, but what was the most shocking (obviously I’ve seen chocolate milk powder, before) was the artwork on it…Behold: ———->

6. Little crackers from heaven: Ok, so these little biscuits are the best thing to ever happen on earth. The first time I tried one I almost grabbed the whole package and ate the entire thing. In fact, when I FINALLY go grocery shopping on Saturday I’m going to be grabbing a couple of packets, for sure. Basically they’re like graham crackers/a square of animal cracker like taste with chocolate in between. Because let’s be real – if there’s one thing the French love, it’s their chocolate. 

Bumble Bees

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Yesterday was the first day that I watched the kids, alone. All three of them. It was pretty hectic, I’m not going to lie. They are all extremely high energy, and the semi-barrier of language made communicating with them a little hard, all around. But aside from them trying to kill each other over UNO and rugby tackling during soccer, it was fun to be able to paint, play some soccer (aka football) and get out of the house.

My favorite part of yesterday was stopping to find time to look some insects. I know it sounds frightfully interesting, of course. But I definitely took some videos of flys (which allow you to get SO CLOSE, here) and some photos, also. After we went to the park, we also found a little flower garden where there were tons of bumble bees (an American name which the kids thought was HILARIOUS), and as the kids found the biggest ones, I hopped around on my camera trying to get the best shots of the fearless insects. Here are some of the fruits of this labor, and some other adventures from yesterday:

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Red, White and Blue

French, American and British Flags flying high this weekend.
French, American and British Flags flying high this weekend.

I love being in Europe, again, to recognize the American soldiers who fought and died to assist in the liberation of the globally oppressed, during WWII. We, as Americans, don’t really celebrate the victories, only the end of the war – which I’ve always thought was a pity.

But, walking around the French streets today, and seeing American flags flying in recognition of US assistance in the Liberation of Paris, was awe inspiring. Proud to be an American, today. But even more proud of the men and women who fought (and still fight) to bring peace to their fellow humans in distress.

Read more about the celebrations: http://www.le70e.fr/en/liberation-territory/liberation-paris

Once Upon A Dream

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Today was pretty magical. And even though I’m tired from running around, the fact that I’m tired from running around inside of castles makes the fatigue bearable.The castle pictured is the Castle (or Château) of Sully-Sur-Loire and was a medieval fortress for generations of Dukes in this area of France. I would go on and on about my day, but since a picture’s worth a thousand words, I’ll let you see the results, instead. DSC_0838 DSC_0839 DSC_0845 DSC_0849 DSC_0850 DSC_0858 DSC_0862 DSC_0868 DSC_0869 DSC_0880 DSC_0882 DSC_0891 DSC_0893 DSC_0898 DSC_0905 DSC_0906 DSC_0908

Quiet Before The Storm

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It’s only been a few days since I’ve been in France, but already I’m learning the importance of nap time. My schedule right now is a little bit off from what it could/should be because only one of the kids is here (the little girl) and the boys are at camp until later today. The family also is getting read for guests this weekend and school doesn’t start for another week, which is going to be rough. While taking care of kids is always challenging, taking care of kids who don’t speak your native language AT ALL and whose language you only speak about 70% of is a category all in its own. The combination of language translation and jet lag make for a tired stew, but this is where I’ve discovered the beauty of nap time. One whole hour of silence. Praise the Lord.

Within this hour I have so squeeze every drop out of every minute by blogging, artsying, reading, writing, texting, Facebooking and any other kind of social media. It’s a fun time – who knew I could be so productive!?

So far the transition hasn’t been as bad as I thought it would be. Yes there’s a bit of a language barrier, but luckily the little little girl LOVES that she (as the youngest) gets to tell someone else how to speak. She’s extremely helpful, though and loves having me tell her how to say words in English…half of which she can’t actually pronounce. But it goes both ways, because when she laughs at me for not pronouncing something perfectly in French, I tell her how to say it in English and then we both laugh together at our inefficiencies.

I’m pretty curious/terrified to see how the dynamics will change when the two boys arrive tonight. They are, apparently, a handful, and also DO NOT speak English. Joy. But with kids you just never know. Sometimes having more kids in a house actually mellows, rather than stressing them out.

A couple days ago I went on a walk with the little girl and her mom and we saw the Chateauneuf castle and went to a couple of shops. I notched all of these awesome rocks on the walkways and I think it’s flint. I’m not 100% sure, but I absolutely love it. Time to make some arrowheads! (Not really, but I think it would be cool conceptually).

Right now my list of things to do include: 

– Get a French bank account

– Get a pair of slippers: This dog hair is cray

– Buy containers for my knitting needles and paintbrushes

– Stamps for letters

– Find some people my age to hang out with!!

French phrases of the day: 

Don’t move from here: Ne gouge pas d’ici

Get out = Sors

You must do as I tell you: Tu dois faire ce je the dis

Be quiet = Taisez-vous

Sleep Well? = Bien Dormi?

Sit down = Assied-tu

Careful = Prudent

Slow Down = Doucement

The First Of Many Days

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Ok, let’s talk food. Because I live in France now – what else would we be talking about. Since I have arrived there are several things I’ve eaten that I had no idea what they were. In fact, I would say I don’t know what most of my diet is right now. What I do know, is that everything is so good, and smells so good. I can’t even believe how fast the mom for the family whips out these amazing dishes for just a random Wednesday afternoon. But, it’s France – maybe that’s normal. 

A lot has happened since I arrived here yesterday, and I’m sure a lot more will be happening, but since I want to make sure I cover everything I’m going to talk about things individually in separate posts throughout the week. 

So, let’s talk French food: 

Things I’ve eaten since getting here: 

1. Tomates Farcies

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Sweet Jesus take the wheel, this picture does nothing justice, but last night I ate a variation of Tomates Farcies which is basically tomatoes (and also onions) stuffed with ground hamburger/pork and spices and baked. It was absolutely amazing. I couldn’t believe I’d never eaten it before! Here’s a link to a French recipe (feel free to translate the website by copy and pasting the URL into google translate) more similar to the one I ate, and heres the link to an American variation. Try it out for dinner – you won’t regret it!! 

2. Pork Pate

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Oh, yes oh yes, the ground up canned rumors are true. Today I ate Pork Pate and it was so good. If you’re looking for an indicator for what it’s like, think canned tuna meets canned cat foot. Delicious, and completely disgusting looking, it’s a must have item for this French family and I love it. 

3. Fish Cake

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Looks like a banana or zucchini bread, tastes like a grilled tuna sandwich and all around amazing. This is what is known as a Fish Cake (ou Un gâteau au poisson et petits legumes) and yes, it has actual fish in it. Not going to lie, at first I was more than a little unsure about whether or not eating this would be a good life decision. It SO was. 

4. Bread: 

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Have you ever had bread that was fresh baked from the French bakery three doors down from your house? If yes, then you know that even thinking about it is enough to make your mouth water. Something I love about the family I’m living with is that they eat bread, bread and more bread. They eat it for breakfast, lunch and dinner. And even when the main course is bread, there’s still bread on the side. It’s incredible. And an absolutely necessary staple to every meal. 

5. Cured Ham: 

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I don’t actually eat pork, normally. But, since others are cooking, and I’m in France, I’ve decided to make an exception. It was the right decision. This morning we went to the shop across the street and bought some fresh cut ham from a shop that was absolutely darling (like every shop here). One thing that’s nice about this town (but will probably, at some point, also become frustrating) is that there’s not really any such thing as a chain store. This city is a Seattleite’s dream because everything is run by a small business owner. C’est parfait. 

6. Croque-monsieur

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My first question when this was put on a plate in front of me was: Do I eat it with my hands, or with a fork? The answer, of course, was: Only Americans eat this with their hands. Okay. I’m very lucky I ask more than the average amount of questions, because I feel like there are so many problems that could have already happened without them. But, back to food. This sandwich was out of this world and even though I had it without cheese (because I’m allergic) it was amazing.

Fun Story: When I told my host family that I couldn’t eat cheese, they were stunned. It was as though I told them I was actually missing the right half of my body. All they could say was: Well…we eat a lot of cheese. 

C’est la vie.

Stay tuned for more yummy updates!

*All food photos are gratefully borrowed from the Google gods – all rights belong to their original owners. 

French Favorites For The Week

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1. Fashion Icon: Juliette Gréco

“Still more will remember the pared-down look invented by this muse of Saint-Germain-des-Prés: sheathed in black, her doe eyes rimmed with kohl, her bangs and long black hair framing her pale face and expressive hands. It has been inspiring girls with artistic aspirations for over six decades.” – Vogue August 2014

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2. Cédric Klapisch series: L’auberge espangnole, Poupées Russe, et Casse Tête Chinois 

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This is one of my favorite series of all time. The movies are made over quite a bit of time and show the lives and progressions of a group of student/young adults/adults. Filled with just the right amount of humor, drama, romance and real life experiences they are HIGH on my list of suggested watch, regardless of if you speak French. (They’re easy to find with English subtitles – Amazon has them to stream/buy!)

3. Miley v. Joan of Arc (aka Jeanne d’Arc)

Have you ever watched “Epic Rap Battles Of History” on Youtube? Ok, so this isn’t strictly French, but it does have Joan of Arc in it (aka The Maiden of Orleans, France – where I’ll be going to school). It’s definitely ridiculous and satirical, so watch at your own risk…of dying from laughter.

4. Bla Bla Car

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This is a resource that the French girl Couchsurfing with me right now told me about! Traveling around France can be expensive, and I’m going to pretty much have a budget of nothing while I live there, so it’s going to be really important for me to have little life hacks like this one that I can use to see the country without spending all of my savings. Example: Riding the train from where I live (one way) to Paris is about $40…ride sharing is about $15. So glad I found out about this!

5.  Normandie Armada Festival

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Today I just found out about this festival that happens every four years (the next one is going to be in 2019) where old ships all gather along with millions of people on the coast of Normandy! Definitely on my bucket list.

6. Leboncoin.fr

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Another great resource for the young, broke and not yet famous, I’m really excited about using this website (which is a lot like the French version of Craigslist) to find some necessities at a more accessible for my soon to be financial stays (aka broke).

7. Nolwenn Leroy

My bohemian self is in love with these videos and Nolwenn in general. I’m especially fond of these songs because they’re kind of like a mix of Irish/Scottish music + French which may be the most perfect combination ever.

(Only two more weeks until France!!)